| OATCAKE | Savoury biscuit from the grain of Avena sativa (7) |
| OATS | The grains of Avena sativa |
| SWEDISHRYE | Type of bread that is popular in Europe, made from the grain of Secale cereale! (7,3) |
| WHISKY | Which distilled spirit is made from the grain of barley, rye, oats, etc (6) |
| NICE | Pleasant biscuit from the French Riviera (4) |
| OATMEAL | Milled grain of the plant Avena used for porridge, parkin, savoury biscuits and pancakes; a source of soluble fibre with blood-cholesterol-reducing effects (7) |
| PRETZEL | Crisp, savoury biscuit in the form of a knot or stick (7) |
| CRACKER | Small but noisy firework; a savoury biscuit served with cheese; an individual who breaks a safe or hacks a computer; or, a fine example of a person or thing (7) |
| TITYRUS | Pastor recumbans cum avena, Virgil Ecl. 1 |
| OAT | Seed of the annual grass Avena sativa? |
| THRESH | To separate the grain of a crop from the husks and straw (6) |
| AWN | Stiff bristle growing from the grain sheath of grasses |
| BRAN | From the grain, it's kept in the barn (4) |
| BIAS | Prejudice; diagonal line or cut across the grain of a fabric; or, a bulge or weight on the side of a bowl (4) |
| BARLEY | The grain of a hardy awned cereal of the genus Hordem, used as food and to make spirits (6) |
| SCREAMOFWHEAT | Cry from the grain field? |
| OLIVER | Companion of Roland; a Dickensian orphan; a biscuit from Bath; or, the "Naked Chef" (6) |
| BUCKWHEAT | Go against the grain of American breakfasts? (9) |
| RYE | Cereal plant the grain of which is used for food and fodder |
| RICEFLOUR | Baking product made from the grains used in sushi: 2 wds. |
