| DRESSING | Sauce such as vinaigrette for salad; an ornamental moulding; or, fertiliser applied to land (8) |
| GUANO | Fertiliser applied a month after turning |
| EGGANDTONGUE | An ornamental moulding carved in wood, stone or plaster (3-3-6) |
| CORNICE | An ornamental moulding, gosh it's lovely (7) |
| DOGTEETH | Pursue food processors and ornamental mouldings (8) |
| LIAISON | Cookery term for the binding or thickening ingredients of a sauce such as egg yolk or cream (7) |
| BOAT | The shape of a pastry barquette; or, a jug for sauce such as gravy (4) |
| CONDIMENT | Any spice or sauce such as salt, pepper or mustard (9) |
| RAGU | Italian word for a sauce such as that in the Bolognese style (4) |
| SPRIG | Decorative clay moulding or motif applied to a piece of pottery before firing; or, a headless brad-l |
| DADO | Moulding or rail fixed to an internal wall to protect the wall from the back of chairs (4) |
| SOBA | Thin Japanese noodles made from buckwheat flour, often served chilled with a dipping sauce such as tsuyu (4) |
| FETTUCCINE | Pasta in ribbons served with butter- or cream-based sauces such as Alfredo (10) |
| EMULSIFIES | Undergoes a mixing process (such as making vinaigrette, for example) (10) |
| TALON | Stock pile of cards remaining after a deal; a form attached to a bearer bond; an ogee moulding; or, a claw belonging to a raptor (5) |
| MIRIN | Japanese rice wine sweeter and less alcoholic than sake, used in making sauces such as teriyaki and sukiyaki (5) |
| POTASH | A tub for a tree or fertiliser for it (6) |
| SPRUE | A passage used in injection moulding, or the material from it, such as the framework holding parts in a modelling kit |
| PUTTY | Soft pliable substance for glazing, or metaphorically moulding or shaping a person in the palm of one's hand (5) |
| SCOTIA | Concave moulding, or "trochilus", whose name derives from "darkness", in reference to a shadow produced (6) |
