| GALLO | Sauce made with tomatoes, onions and chillies (5) |
| SALSA | Sauce made with tomatoes, onions and chillies (5) |
| MARINARA | Italian pasta sauce made with tomatoes, onions, garlic and herbs (8) |
| TABBOULEH | Cracked wheat with tomatoes, onions and parsley (9) |
| TOMATO | Fruit in the nightshade family with aubergines, potatoes, peppers and chillies (6) |
| BARBECUE | ___ sauce, one typically with tomatoes, onion, garlic and brown sugar (8) |
| CARNE | Stew consisting mainly of beef, beans, chillies and spices (5,3,5) |
| STOMA | Small aperture found in chillies, tomatoes and peppers (5) |
| PIZZA | Baked dough topped with tomatoes and cheese (5) |
| CHILI | (Mexican) Ground beef and chili peppers or chili powder often with tomatoes and kidney beans. |
| GRILL | A mixed dish of various meats with tomatoes and mushrooms, broiled on a metal rack of the same name (5) |
| BASIL | Herb often used with tomatoes (5) |
| NACHO | Any of a number of tortilla chips for topping with cheese, chillies etc (5) |
| GUSTO | Relish from combining asparagus with tomatoes |
| PELTS | Hits, as with tomatoes |
| KETCHUP | Thick condiment made with tomatoes and vinegar (7) |
| RATATOUILLE | A vegetable casserole made with tomatoes, aubergines, courgettes and peppers (11) |
| PUTTANESCA | Spaghetti alla ___, Neapolitan pasta dish typically made with tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic |
| SALADENICOISE | Cold French dish traditionally made with tomatoes, hard-boiled eggs, anchovies etc. dressed with oil or vinaigrette (6,7) |
| SPANISHOMELET | Brunch menu item that often includes tomatoes, onions and peppers |
