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Puzzle Answer Pattern
20 answers for: Salt, to a French chef
RANKANSWERCLUE
SELSalt, to a French chef
AGNEAULamb, to a French chef (hint: think of a 1970s vice president)
ROTIRoast, to a French chef
CANARDDuck, to a French chef
FEUFire, to a French chef
PORKCertain meat, to a French chef
PORCCertain meat, to a French chef
CESTSIBONCompliment to a French chef
FLAVOURENHANCERSugar to a strawberry or salt to a tomato: 2 wds.
DARIOLEA flowerpot-shaped mini pudding basin forming part of a French chef or patisserie's batterie de cuisine, with a brioche tin, cannele mould, madeleine pan, ramekin, souffle dish etc (7)
NACLRock salt, to a chemist
RUBITINAdd salt to a wound
RUBSITINAdds salt to a wound
RUBINAdd salt to a wound: 2 wds.
LUNCHMeal left a French chef half cut (5)
PEPIN"Jacques ___: A French Chef Cooks at Home"
SEASONALAdd salt to a lake for part of the year (8)
CELERYPlant related to lovage with seeds ground and added to salt to make an ingredient used to flavour Bl
COBALTA male swan needs a lot of salt to turn blue (6)
LASTBUTNOTLEASTFinally, it's quite important to give a sprinkling of table salt to nuts