| SEASONER | Salt, spices, or herbs are used as a what (8) |
| FOCACCIA | This flat Italian bread is topped with spices or herbs before being baked |
| NASTURTIUM | The edible petals of this orange-flowered herb are used in salads |
| SAGE | The leaves of this herb are used in stuffing |
| SEASONING | Word, from "time for sowing", for herbs, salt, spices, vinegar and the like, added to a dish/food to make it cyclically ripe for consumption, come autumn, spring, summer or winter (9) |
| PASTILLE | A cone or pellet of aromatics or herbs burnt as incense; a lozenge or sweet; or, one of the words for a crayon-like stick of pigment (8) |
| INFUSION | A drink or remedy prepared by soaking tea leaves or herbs in liquid (8) |
| GRAYLING | The silvery-violet freshwater salmonoid "lady of the stream" whose genus, Thymallus, refers to its reputed thyme- or herb-like scent; or, a butterfly with cryptic brown bark-coloured wings (8) |
| TRUELOVE | A sweetheart; or, herb Paris (8) |
| SCULPTOR | Henry Moore gained fame as a what? (8) |
| STRIPPER | Gypsy Rose Lee found fame in the 1930s as a what? (8) |
| ESSAYIST | Charles Lamb was famous as a what (8) |
| BOTANIST | David Bellamy gained fame as a what? (8) |
| SACHET | Cloth bag of lavender or potpourri as a pomander for a drawer; a small tied cheesecloth or muslin sack of herbs or spices; or, a miniature packet of salt, shampoo, sugar etc (6) |
| ROSEMARY | Name of girl or herb (8) |
| SALAD | A dish of raw or cooked vegetables or herbs; a leafy green plant such as lettuce, grown for or used in this; fruit cocktail; or, any diverse medley (5) |
| SHRUB | Type of plant such as box, hebe or lavender; an alcoholic drink flavoured with spices; or, a fruit-b |
| CHAI | Milky sweetened black tea infused with a karha of cardamom, cinnamon, cloves, fennel seeds, ginger, peppercorns or other spices; or, a general name for tea in India (4) |
| COMFIT | With a Medieval recipe based on caraway, a sugar-coated or "panned" seed, spice or nut in the form of a sugared almond, aniseed ball or liquorice dragee (6) |
| VEGETAL | Herbs are great, used in regular amounts for stuffing meat |
