| TARTAR | Salt used especially in baking powder (6) |
| BICARB | Shortened word for an acid used in baking powder and as an antacid remedy (6) |
| CREAMOFTARTAR | Salt used in baking powder (5,2,6) |
| POTASH | Salt used in fertilisers - hot spa (anag) (6) |
| VELOUR | Fabric with a velvet-like pile, used especially in upholstery (6) |
| OXTAIL | Part of cattle, used especially in soup (6) |
| LATEEN | Triangular fore-and-aft sail used especially in the Mediterranean (6) |
| IODIDE | Salt used in thyroid treatments |
| AMIDOL | Dihydrogen chloride salt used as a developer in photography |
| MENSAL | People reduced salt used at the table (6) |
| NOODLE | A long, thin, ribbon-like strip of pasta, used especially in Chinese and Italian cooking (6) |
| JICAMA | Pachyrhizus erosus, also known as the yam bean; cultivated for its edible tuber, used especially in Mexican cuisine (6) |
| UMLAUT | Diacritical mark used, especially in German, to indicate a different vowel sound (6) |
| SAMITE | Heavy silk fabric with interwoven gold or silver threads, used especially in the Middle Ages for dressmaking and decoration (6) |
| TARTARICACID | White, crystalline substance found in fruits; its salt is used in baking powder (8,4) |
| SODIUM | ___ bicarbonate, constituent of baking powder (6) |
| LEAVEN | Yeast or baking powder |
| BICARBONATEOFSODA | Substance used in baking powder and as an antacid |
| TARTARIC | Acid found in baking powder (8) |
| LASTMINUTE | Very little salt used to start ? just in time (4-6) |
