| ENDIVE | Salad plant of the genus Cichorium closely related to chicory, cultivated for its curly bitter-tasting leaves (6) |
| CRESS | Salad plant of the cabbage family (5) |
| CHICORY | Salad plant of the daisy family (7) |
| ENDIVES | Salad plants of the chicory genus (7) |
| ESCAROLE | Usual North American name for the salad plant Cichorium endivia, also known as Batavian endive (8) |
| CHICORYROOT | Underground part of Cichorium intybus, roasted and ground to substitute for coffee (7,4) |
| WATERCRESS | Leafy salad plant of streams and rivers |
| MCCAIN | Canadian maker of Tasti Taters |
| BITESIZED | ___-___ Canadian foods (Timbits and Tasti Taters, for instance) |
| MCCAINS | Belonging to Tasti Taters' Canadian brand |
| TATERS | Tasti ___ (McCain food faves) |
| ROCKETRY | Part of the salad head revived with last of the chicory - it gives scientific types a lift (8) |
| INULIN | Fructose polysaccharide found in the roots and tubers of chicory, Jerusalem artichoke etc, used medically to test the function of kidney (6) |
| BITTER | Description of the flavour of black coffee, chicory, hoppy beer of the same name, orange peel, plain chocolate, quinine or tonic water (6) |
| LEAF | An edible part of a salad green whose bitter varieties include arugula, chicory, frisee, radicchio, mizuna and winter purslane (4) |
| EQUATE | In the US they say chicory, what do Brits call the same thing? (6) |
| RADICCHIO | I raid choc. mixed with a member of the chicory family (9) |
| RECIPE | Chef's instructions: pieces of endive and chicory ... filling ... ready to eat (6) |
| SALAD | Dish such as a fruit cocktail or the Provencal mesclun comprising a medley of chicory, fennel, herbs and young edible leaves (5) |
| WITLOOF | Large-leaved variety of chicory grown for blanching (7) |
