| VINAIGRETTES | Salad dressings made from oil and vinegar with seasonings (12) |
| VINAIGRETTE | A salad dressing made from oil and vinegar with seasonings (11) |
| BREADSAUCE | Food dressing made from a crude base? |
| BIDON | Word, from a French term for a shanty town made from oil drums, for a cyclist's water bottle (5) |
| PANS | Tambours made from oil drums (4) |
| DIANE | Steak ___ , a dish of thin slices of beefsteak fried with seasonings, including Worcestershire sauce (5) |
| TAPSALTEERIE | Milk with seasoning - spooky, topsy-turvy (12) |
| MAYONNAISE | Salad dressing made primarily from vegetable oil and egg yolks |
| BALSAMIC | ___ vinaigrette (salad dressing made with a dark brown vinegar) |
| WELLPAID | Getting one's income from oil and making plenty of money? (4,4) |
| AMPHORA | Take top from oil and add to a jug (7) |
| CIGARILLO | A smoke prepared from oil and garlic (9) |
| POSCA | Drink made by mixing sour wine or vinegar with water and herbs that became an everyday beverage for the Roman army |
| SAUERBRATEN | A dish of beef marinaded in vinegar with peppercorns and onions before cooking |
| ITALIANDRESSING | Salad condiment with oil and vinegar |
| ASCETIC | Spartan, like vinegar with a bit of seasoning in it (7) |
| GREMOLATA | Italian garnish or dressing made with chopped parsley, grated lemon zest and garlic, a traditional accompaniment to osso bucco (9) |
| JUICE | Fruit extract used for drinks, salad dressings, ceviche and marinades (5) |
| MAYO | Irish county that shares its name with the short word for a cold sauce of yolks beaten with oil and vinegar (4) |
| ADDRESSING | I'm calling today with oil and vinegar (10) |
