| PARSNIP | Root vegetable closely related to carrot and parsley (7) |
| SWEDE | Root vegetable closely related to the turnip, known in North America as rutabaga (5) |
| FENNEL | Related to dill, carrot and parsley, a plant with a bulb-like stem eaten as a vegetable (6) |
| EDDO | Tropical vegetable closely related to taro |
| MAESTRO | A carrot cultivar resistant to carrot fly - or steam, oddly (7) |
| WALNUTS | Kernels of a tree in the genus Juglans, used for carrot and coffee cakes, brownies, goats cheese salads or traditionally pickled (7) |
| OXALATE | Chemical salt in spinach and parsley (A LATE OX anagram) (7) |
| TABOULI | Salad of cracked wheat and parsley (7) |
| CABBAGE | A common cole used to make slaw with carrots and mayonnaise (7) |
| PICCATA | Apparent in epic Catalan dish of meat in a lemon and parsley sauce (7) |
| ITALIAN | Like some sausage and parsley |
| UMBEL | Inflorescence of carrot and related plants including dill, fennel and parsley (5) |
| VEGGIES | Carrots and spuds |
| DOMESTIC | Homely pate -- an alternative to carrot that's chopped (8) |
| PARSNIPS | White root vegetables, similar to carrots. |
| LOVAGE | Related to angelica and parsley, a herb growing in the Hampton Court Palace kitchen garden with costmary, elecampane and Henry VIII's favourite, globe artichoke (6) |
| PEA | Partner to carrot |
| CELERY | After the festive food, it's back to a diet of carrot and _ sticks (6) |
| TERRACOTTA | Brownish infusion contains cooked carrot and tomato, initially (10) |
| ENACT | Execute, having brought about last of carrot and stick (5) |
