| PARFAIT | Rich frozen dessert made from whipped cream and eggs with sugar, fruit etc; from French (7) |
| CREMECARAMEL | A custard dessert made with whipped cream and eggs and topped with a toffee-flavoured syrup (5,7) |
| EPERGNE | Ornamental centrepiece for a dining table having branching holders for fruit, flowers etc; from French, ' saving' (7) |
| COSTER | A seller of fruit, etc, from a barrow (6) |
| GRANITA | Semi-frozen dessert made from water, sugar and various flavourings (7) |
| MERINGUE | Food made from whipped egg whites and sugar, used for pavlova or lemon pie (8) |
| MOUSSE | Whipped cream and egg dish (6) |
| TORTONI | Rich frozen dessert |
| SANGRIA | Spanish drink of red wine, sugar, fruit juice and soda (7) |
| CORBEL | Projecting weight-bearing bracket below a parapet, sill etc; from French, 'crow' (6) |
| NESSELRODE | Which frozen dessert, made from chestnuts, egg yolks and cream, was named after a Russian diplomat a |
| ZABAGLIONE | Italian dessert from whipped egg yolks, sugar and Marsala (10) |
| SHRUB | Mixed drink of rum, sugar, fruit-juice and spice |
| BEATEN | Vanquished like cream and eggs? (6) |
| PAVLOVA | A dessert with a meringue base filled with whipped cream and fruit (7) |
| CUSTARD | Dessert made from milk, sugar and eggs (7) |
| PRAIRIE | A type of unwooded pampas- or savanna-like area of rolling grassland whose name, from "meadow", pairs with "oyster" for a hangover cocktail or "cure" of raw egg with condiments (7) |
| GINSENG | Stirred in eggs with new medicinal plant (7) |
| ENRAGES | Free range eggs with nothing inside makes one cross (7) |
| OCARINA | Which simple musical wind instrument is shaped like an elongated egg, with finger holes (7) |
