| PARFAITS | Rich cold desserts made with whipped cream, eggs and fruit (8) |
| PARFAIT | A rich cold dessert made with whipped cream, eggs and fruit (7) |
| ECLAIRS | Desserts made with pAA¢te A choux |
| LORRAINE | Quiche ____, a French tart with a filling made of cream, eggs and bacon or ham (8) |
| SILLABUB | A cold dessert made of milk or cream, usually mixed with white wine, whipped to a thick consistency (8) |
| SYLLABUB | Cold dessert made from milk or cream (8) |
| ASBESTOS | Charlie swallowing cream egg and mineral |
| CREMECARAMEL | A custard dessert made with whipped cream and eggs and topped with a toffee-flavoured syrup (5,7) |
| ICEPICKS | The best in cold desserts - break open "the hard stuff" with them (3,5) |
| CHOCICES | Selections involving cold, cold desserts (4-4) |
| CUPCAKES | Desserts made at Sprinkles |
| TRIFLE | Cold dessert made with layers of sponge cake, jelly, fruit, custard and cream (6) |
| MOUSSE | Dessert made with cream, eggs and flavouring, whisked separately and then folded together (6) |
| BLACKFORESTGATEAUS | Varieties of German dessert cake made with whipped cream, cherries and kirschwasser (5,6,7) |
| EGGNOG | Form of punch made with sweetened mik or cream, eggs and alcohol (6) |
| MILLEFEUILLE | Cold dessert made with puff pastry, cream etc (12) |
| SYLLABUBS | Semi-set puddings made from cream, eggs and spices (9) |
| TRIFLES | Desserts made from sponge, fruit, custard, jelly and cream |
| WHIPS | Desserts made from vigorously beaten egg whites or cream, flavoured with fruit (5) |
| PANETTONE | Italian bread made with eggs and fruit (9) |
