| NIGIRI | Rice ball topped with wasabi and raw fish |
| MOCHI | Yummy squishy rice ball |
| SUSHI | Food served with wasabi and soy sauce |
| BLEAK | Cold and raw fish (5) |
| TUNASASHIMI | Skipjack served with ginger, wasabi, and soy sauce, say |
| ATE | Enjoyed rice pilaf, Rice Krispies or rice balls |
| SASHIMI | Raw dish often eaten with wasabi |
| ARANCINI | Stuffed and deep-fried rice balls, in Italian cuisine |
| CAUTERISE | Sear and saute rice balls |
| STEAKTARTARE | RaW minced beef, mixed with onions, seasoning and raw egg (5,7) |
| WAS | First and third person singular past tense of be, as in being awash with wasabi! (3) |
| WASABI | Mustard served with Wasabi |
| PEA | Veggie coated with wasabi as a snack |
| SUSHIROLLS | They're served with wasabi |
| NORI | Seaweed of the genus Porphyra used in Japanese cookery, especially for wrapping sushi and rice balls (4) |
| ONIGIRI | A Japanese dish of rice balls with a pickled filling, wrapped in seaweed (7) |
| TARTARE | (Of fish or beef) served chopped and raw in small cakes (7) |
| WATERCOLOUR | Artist's pigment or paint with traditional hues including Payne's grey, Windsor blue, potter's pink, burnt umber and raw sienna (11) |
| RANGY | Long-limbed and raw-boned, raced extremely gauchely (5) |
| RADISH | Eaten cold and raw, right now is hot |
