| PUDS | Regular contributors to main course, not starter and desserts (4) |
| CHOC | Options include cold starter and desserts (4,4) |
| ICES | Options include cold starter and desserts (4,4) |
| UNCHAIN | Free meal, no starter, central course (not starter) |
| HOTPOTATO | Part of main course not welcome to recipients (3,6) |
| AINTREE | Excellent main course, not first course |
| SIDEORDER | Dried rose cooked as an addition to main course (4,5) |
| EPICENTRE | Fantastic main course not finished, the place being most shaky |
| BREADSAUCE | Bachelor studies brilliant, featuring university accompaniment to main course |
| SIDEDISHES | Accompaniments to main course |
| SPUD | Potato salad's starter and dessert (4) |
| ETCH | Eat away fodder (not starter) (4) |
| MENU | Card with the headings "Appetizers," "Entrees" and "Desserts" |
| OARS | Males losing head are contributors to rows (4) |
| GONG | Award contributors to "Etching On Glass" (4) |
| EELS | Fish fingers, not starter (4) |
| TUCK | In jam, not starter, there's food for children |
| ETUI | Case even contributors to beat music make |
| COGS | ___ in the machine (unappreciated contributors to large efforts) |
| AWE | Dread regular contributors to rag week |
