| BRITTANY | Region of France noted for crepes and galettes |
| PROVENCE | - Alpes Cote d'Azur; region of France noted for vineyards, lavender fields and specialities such as nougat, Chateauneuf-du-Pape, ratatouille, bouillabaisse, pistou and pastis (8) |
| ALSACE | Wine growing region of France noted for its dry Rieslings (6) |
| RECIPES | Instructions for crepes I should beat up? (7) |
| BATTER | A striker in cricket; a mixture of eggs, flour and milk as the basis of Breton galettes, crepes, crumpets, drop scones and pancakes; or, a damaged piece of type in a forme (6) |
| PATISSIER | French word for a chef or cook specialising in pate brisee, a choux, feuilletee, sablee, sucree and all other doughs forming the basis of delicacies including chouquettes, galettes, mille-feuille, pro |
| CAFE | Crepes and fresh eclairs, principally, here? |
| DESSERTS | Puddings, crepes and mousses |
| MYRTLE | Try Mel for crepe (6) |
| RECIPE | Instructions provided for crepe one cooked |
| LOIRE | - Valley; "Garden of France" noted for gastronomy, wine and many vineyards, chateaux, orchards and fields of white asparagus (5) |
| CANNES | City in the south of France noted for its film festival (6) |
| CAMARGUE | Delta region in southern France noted for its bulls and horses (8) |
| AUBUSSON | Town in the Creuse department of central France noted for its tapestries and carpets (8) |
| NUITSSAINTGEORGES | Commune in the arrondissement of Beaune of the Cote-d'Or department in eastern France noted for its Burgundy wine |
| NIMES | City of southern France noted for its Roman ruins |
| LIMOGES | City in west-central France, noted for the production of porcelain (7) |
| VICHY | Spa town of south-central France noted for its eponymous volcanic mineral water (5) |
| BAYEUX | Town in Calvados, N France, noted for its Gothic cathedral and eponymous 11th-century tapestry (6) |
| CHABLIS | Town in north central France noted for whiteA Burgundy wines (7) |
