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20 answers for: Pulses make a variety of broths (6)
RANKANSWERCLUE
THROBSPulses make a variety of broths (6)
BORTSCHVariety of broths including cold Russian soup (7)
BEANCOUNTERTreasurer perhaps, one who knows how many pulses make five (4,7)
SOUPCONLittle bit of broth's available we hear (7)
STOCKSBroths or courts-bouillons (6)
PLUMOld word for £100,000; nickname of P. G. Wodehouse; or, a fruit related to damson, sloe, greengage and mirabelle used to make a variety of membrillo (4)
SCOTCHThwart - sort of broth, mist or egg (6)
BORSHTBroth's different sort of soup
BISTROStarter of broth on first course - the fourth has duck in nice restaurant (6)
SLOEFruit of the blackthorn, used to make a variety of gin (4)
SOMAThe ____ cube is a 3D puzzle, which can be used to make a variety of shapes
FLUIDSBroths
PUREESBroths
GUMBOSBroths
WATERSBroths
APRICOTSEarly ripening or "precocious" peach-like downy drupe fruits, used to make a variety of amaretto or jam (8)
JAPONICAWhich camellia-like plant is used to make a variety of quince? (8)
RYEGrain used to make a variety of whiskey similar to bourbon (3)
SUPPERTIMEHour or so in the evening for a light or informal meal, of perhaps casserole, fish and chips, spag bol or stew served from a tureen with a ladle or scoop, originally of broth-soaked bread or of soup (
BORSCHTStir broths containing a bit of chilli to make soup