| DARIOLE | Pudding mould used for chocolate fondant, English madeleine or puff pastry filled with almond cream (7) |
| MILLEFEUILLE | A small iced cake made of puff pastry filled with jam and cream (12) |
| DARIOLES | Flowerpot-shaped moulds in which to bake English madeleines (8) |
| BAKEWELLTART | Baked treat with a pastry base topped with jam and filled with almond-flavoured sponge cake (8,4) |
| DARIOLEMOULDS | Small flowerpot-shaped utensils used for individual puddings such as pannacotta or chocolate fondant |
| BEARCLAW | Pastry often filled with almond paste |
| RAMEKIN | Vessel resembling a miniature souffle dish for cooking an individual serving of creme brulee, chocolate fondant, oeufs en cocotte or potted shrimps (7) |
| PINWHEEL | A revolving firework; a whirl-like sandwich or puff-pastry savoury; a paper windmill or whirligig; Haworth's aeonium; or, an escapement for lifting the hammer of a striking clock (8) |
| GALETTE | - des rois; a puff pastry pudding pie with figurines encased in frangipane/ almond cream, traditiona |
| APRICOT | Sometimes paired with ingredients such as orange blossom water, frangipane, pistachios or puff pastry, a peach-like fruit with velvety skin (7) |
| FLEURONS | Glyphs also called printers' flowers; architectural element forming some Corinthian abaci; or, puff-pastry crescents used to garnish soups and starters (8) |
| NUTTY | Filled with almonds, e.g. |
| FRANGIPANE | Almond cream used in pastries and desserts (10) |
| CHESTNUT | Sung about by Nat King Cole, a kernel of a deciduous tree often roasted, used for chocolate truffle cake or candied for Marron glace (8) |
| CHOU | French word for a cabbage; a cream bun or puff; a soft ornamental rosette; or, a term of endearment, akin to darling or dear (4) |
| BLOW | Word for a gust or puff of wind; an act of getting some fresh air; a wallop; a display of blossom; a jazz jam or rock session; a blast on a trumpet or whistle; or, a hurried departure (4) |
| QUILTING | The creative pursuit of crafting a layered or patchworked comforter, counterpane, coverlet or puff; the cloth, padding or pattern of stitching used; or, the work fabricated (8) |
| GENOISE | An Italian version of a chiffon or sponge, served as a cake in its own right or as the basis of a lady's finger, madeleine or mokatine (7) |
| COCOA | Ingredient derived from the roasted, ground beans of a tropical tree, used for chocolate cakes, truffles, mousses or a bedtime beverage of the same name (5) |
| WHIFF | Word for a slight gust or puff; a waft or wave of odour; an inhalation of tobacco smoke; a small cigar; a flag hoisted as a signal; a narrow outrigger; an expulsion of shot; or, a jiffy (5) |
