| PICKLED | Preserved in a liquid such as vinegar |
| ACETIC | Such as vinegar, excellent applied to nervous condition |
| ATOMISER | A dispenser that turns a liquid (such as perfume) into a fine spray |
| GLAZE | A liquid such as milk used to form a smooth coating on food (5) |
| DOUGH | Flour and a liquid such as water |
| VAPOUR | Gas formed when a liquid such as water boils (6) |
| EVAPORATION | Process in which all or a portion of liquid (such as in a garden water feature) is turned into vapour (11) |
| TREACLE | Word for an antidote to the bites and venoms of beasts originally, later a sticky sweet liquid such as molasses; or, blandishments, suggestive of the cloying or saccharine nature of said syrup (7) |
| TANKER | A ship or lorry for transporting liquids, such as milk or oil, in bulk (6) |
| CLOT | Mass of coagulated liquid such as blood or cream |
| SKIM | What is it to remove the floating solids from liquid, such as cream from milk? (4) |
| SYLLABUB | Dessert dish made by curdling cream with an acidic liquid such as wine |
| SYRUP | Thick sweet liquid such as the carminative of figs that rhymes with said treacle's synonymous "wigs" (5) |
| DREGS | Solid particles in liquids such as wine and coffee that sink to the bottom (5) |
| IMMISCIBLE | Of liquids such as oil and water, unable to be combined into a homogenous mixture (10) |
| EMULSIONS | Opaque liquids such as milk |
| LADDLE | Deep-bowled long-handled spoon for serving liquids such as soup (6) |
| FROCK | Name, preserved in a word for "depose", for a priest's gown or monk's habit; a farm worker's traditional linen shirt; a sailor's jersey; or, a dress (5) |
| POTTED | Adjective describing shrimp cooked/preserved in a jar/ramekin or a flower/herb grown in a planter (6) |
| SOL | A colloid that has a continuous liquid phase in which a solid is suspended in a liquid. |
