| TAUNTER | Potato cakes a local one scoffs |
| NATIONAL | A countrywide newspaper as opposed to a local one; a citizen; or, with definite article, a notable annual steeplechase at Aintree (8) |
| BARI | The port is a local one (4) |
| AUNE | Old French measure, a local one |
| BARITONE | The singer in a local one has it in for |
| HASH | ___ browns, chopped potato cakes cooked on a grill or in a frying pan (4) |
| BAKER | A maker or purveyor of biscuits, bread and cakes; a portable oven for a particular purpose; or, an old type of artificial fly for salmon-fishing (5) |
| FONDANT | From "melting", a melt-in-the-mouth icing for French fancies and other cakes; a sweet made of said paste; or, of a colour, soft or pastel (7) |
| DERIDES | When one scoffs or mocks, one does what (7) |
| VICTORIANA | Bric-a-brac, collectables or objets characteristic of the age or era ruled by a queen whose name is given to a bravery decoration, a cake, a lily and a plum, among many other things (10) |
| GRIDDLE | Type of bakestone traditionally used to cook flatbreads, drop scones, Welsh cakes, potato cakes, oat biscuits, English pancakes, pikelets and muffins (7) |
| DINGBAT | Pudding ... Battenburg cakes ... a fool? (7) |
| CAFETERIA | Where one scoffs about fund raiser, feeling upset |
| MOUSSE | Mickey for one scoffs second sweet |
| SNEERER | One scoffs continually, holding up tin emptied earlier (7) |
| SCEPTIC | One scoffs putrid wraps cold (7) |
| HASHBROWNS | Awfully harsh snob bored by wife's potato cakes (4,6) |
| WALNUT | With edible kernels eaten from their shells, pickled or baked in coffee cakes, a tree whose botanical name Juglans originates in Roman mythology (6) |
| PHONE | At the local one finds means of communi-cation (5) |
| SHUN | Quiet local one to avoid (4) |
