| BLEND | Portmanteau word; or, a mixture of two or more varieties of tea, coffee or whisky, for example (5) |
| FONDUE | Traditional Swiss dish of two or more varieties of cheese melted with white wine and cornflour and s |
| ALLOY | What do you call a mixture of two or more metals? (5) |
| CAFFEINE | Crystalline alkaloid of the methylxanthine class responsible for the stimulant action of tea, coffee, cocoa etc. (8) |
| DRINK | Tea, coffee or squash, eg (5) |
| RYE | Bread, or whisky, for a gypsy gentleman (3) |
| ALLOYS | Metallic materials consisting of a mixture of two or more metals (6) |
| BREW | Informal word for a beverage prepared by steeping or infusion such as tea, coffee or beer (4) |
| HERBAL | Goddess welcomes bishop with fifty varieties of tea |
| SATE | Satisfy with new varieties of teas (4) |
| THEME | Stem of a word; or, a recurrent idea or motif in art or literature (5) |
| PASTE | Glass or strass used for making imitation gems; or, a mixture used in the production of ceramics or porcelain (5) |
| CLOUD | The name for any visible mass of water droplets, ice crystals, or a mixture of both that is suspended in the air. (5) |
| JARDINIERE | Ornamental garden element in the form of an urn or stand for a plant or a collection of plants; or, a mixture of prepared seasonal vegetables as a garnish or accompaniment for meat or stew (10) |
| ADORN | Add embellishment and/or a mixture of it (5) |
| AROMA | Fragrance, or a mixture Mother finishes off (5) |
| STILL | Get even with a gin or whisky producer (5) |
| MOCHA | Order up tea, coffee and port (5) |
| BREWS | Tea, coffee, and Morning |
| TODDY | Hot drink made with rum or whisky |
