| OGRISH | Pork or beef cut |
| LOIN | Pork or beef cut |
| LOINS | Pork or beef cuts |
| SPARERIBS | Pork or beef cuts, often marinated and barbecued (5,4) |
| TENDERLOIN | Cut of pork or beef |
| MEAT | Turkey, pork, or beef |
| RIB | Pork or beef, it's popular at a bbq (3) |
| SOUSE | Pickled pigs' ears, pork or trotters; brine, salt or vinegar; a drenching or ducking; a wash; a sluicing with water; a blow, fall or thump; a drunkard; or, a downward swoop of a hawk (5) |
| CHOP | A brand; a crack; a piece cut off; a sharp downward blow with an axe, cleaver or hand; diced food; a slice of lamb or pork; or, ocean waves (4) |
| APPLESAUCE | A puree of stewed Bramleys or other cookers as a traditional accompaniment to roast pork or goose; or, 1920s slang for balderdash, nonsense, rhubarb or rubbish (5,5) |
| ROTISSERIE | From the French for "roast", word for a type of revolving skewer on which to spit-roast beef, chicken or pork; or, a cook shop or restaurant specialising in barbecued meat (10) |
| ENGLISHMUSTARD | Served in ham or beef sandwiches, with cooked charcuterie or in vinaigrette, a condiment flavoured with turmeric, either as powder or ready-prepared (7,7) |
| MEATBALL | Spherical mould of minced or chopped beef, pork or lamb (8) |
| MARBLED | Description of bookbinding paper or stationery with a decorative, variegated appearance; or, beef st |
| DRIED | Made raisins or beef jerky |
| TOMATO | "Plum" or "beef" fruit? (6) |
| MUSSEL | Seafood or beef, you might say (6) |
| GROUSE | Game bird, or beef (6) |
| SILVERSIDE | Sea cook's fish? Fish or beef |
| CORNFED | Maybe like chicken - or beef often - fine cuts |
