| SEL | Pommes frites topping |
| FRENCHFRIES | Pommes frites |
| POTATOSTRIPSDEEPFRIED | Pommes frites |
| CHIPS | English name for pommes frites; small chunks of chocolate used in baking; counters for poker; or, strips used for basketry (5) |
| SLICER | A deli's circular rotating blade for cutting rashers of bacon or wafers of meat; or, a mandoline for preparing potatoes for crisps or pommes frites (6) |
| STEAK | Meat served with eggs or frites |
| BRASSERIE | Restaurant that might serve steak frites |
| TARTE | ___ aux pommes (patisserie purchase) |
| LES | Tomber dans __ pommes (faint, in France) |
| INTHEFIRSTPLACE | Thin "frites" cooked with fish, say, for starters |
| BISTRO | Small informal restaurant selling reasonably-priced dishes such as coq au vin, croque-monsieur, French onion soup and steak frites (6) |
| INCA | Pommes ---, classic French dish of sliced, layered potatoes in butter (4) |
| ANNA | Pommes __, French dish made from potatoes baked in butter (4) |
| APPLES | The dish tarte aux pommes contains what? (6) |
| CRINKLECUT | Description of chips, crisps or pommes gaufrettes with corrugated, ridged or wavy surfaces (7-3) |
| PUDDING | A dish of chocolate souffle, creme brulee, pommes puree, sorbet or even granddad's bread-based order of the day, served in bed on a tray (7) |
| APPLE | Used to make inebriating liqueurs, strong heady scrumpy and indulgently rich confections, from crumbles, Eve's puddings, pies and tartes tatin to galettes and pommes en croute, yet ultimately the orig |
| FRITES | French word, with "pommes", for "fried earth apples" aka potato chips (6) |
| EYES | 1979 chart-topping ballad "Sad ___" |
| REBA | 1988 chart-topping country album |
