| BOLLS | Pods of cotton plants |
| BOLL | Pod of cotton |
| COTTON | Soft silky fibers from cotton plants in their raw state (6) |
| PEAS | Vegetables harvested from the pods of leguminous plants whose cultivars include Survivor, Spring, Garden Sweet, Early Perfection and Champion of England (4) |
| HULLS | Green calyces of strawberries; pods of peas; or, frames of boats (5) |
| PAPRIKA | Chief seasoning of a Hungarian goulash, obtained from the pods of Capsicum annuum plants (7) |
| PIMA | Cotton plant originally from Peru |
| VANILLA | Ingredient derived from the seeds of the pods of a Mexican orchid, used to flavour custard, ice cream, poached pears, creme brulee, fudge and some sea bass dishes (7) |
| OKRA | Edible seed pods of the malvaceous plant Hibiscus esculentus, containing a large amount of mucilage (4) |
| PAPERY | Flat, thin and translucent, like the pods of honesty plants (6) |
| CAPSULES | Small containers; dry bursting seed pods of foxgloves, poppies or violets; the foil covers of wine corks; or, caches buried for future discovery (8) |
| KCUPS | Pods of coffee |
| DIVIDIVI | Two identical sums payable for curved pods of a small tropical African tree (8) |
| FRENCHBEANS | Edible pods of the plant Phaseolus vulgaris (6,5) |
| STRINGS | The 'rinds' along the pods of this week's Miscellany subjects (7) |
| CAYENNE | --- pepper, a finely-ground powder prepared from the seeds and pods of various chillies (7) |
| RUNNERBEANS | The long, green pods of a climbing perennial plant, eaten as a vegetable (6,5) |
| CHILLI | Hot-tasting pod of a variety of capsicum (6) |
| ANISE | Star -; seed pod of an evergreen tree used as a signature flavour of Vietnamese pho and Chinese five-spice powder (5) |
| CHILI | A small, hot-tasting pod of a variety of capsicum used in sauces and relishes (5) |
