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20 answers for: Plant of the mint family used in Asian cooking as ...
RANKANSWERCLUE
PERILLAPlant of the mint family used in Asian cooking as well as traditional Chinese medicine (7)
TURMERICA plant of the ginger family used in Asian cooking (8)
LONGSTANDINGWant smart clothes as well as traditional (4-8)
OREGANOWhat is a plant of the mint family, used in cooking (7)
GINSENGRoot widely used in traditional Chinese medicine
ALFALFASprouted shoots of the pea family used in salads and juices (7)
TAPIOCAStarchy substance obtained from cassava root, used in cooking as a thickening agent (7)
LEMONBALMHerb of the mint family used in the drink carmelite water (5,4)
THYMESmall shrub of the mint family used in cooking (5)
MOXADowny material obtained from the dried leaves of an Asian plant related to mugwort used in traditional Chinese medicine (4)
TRUSSEDFixed for cooking, as with skewers (7)
EPHEDRAHerb used in Chinese medicine
ROSEMARYAn evergreen aromatic shrub of the mint family used as a symbol of remembrance (8)
SAVORYPlant of the mint family, used as a culinary herb (6)
ACUPUNCTUREComponent of traditional Chinese medicine in which metal needles are inserted into the skin (11)
ARNICAA plant of the daisy family used in the treatment of bruises (6)
SUMACDried, powdered fruit of a shrub of the cashew family, used in Middle Eastern and South Asian cuisine (5)
ECHINACEAPlant of the Daisy family used in herbal medicine for healing wounds (9)
FEVERFEWAromatic plant of the daisy family used in herbal medicine to treat migraines (8)
SOYType of sauce used in Asian cooking