| TEATABLE | Place for scones and cakes |
| TEAROOM | Spot for scones |
| CONFESSOR | He offers absolution for scones maybe (9) |
| TAKESTEA | Poshly breaks for scones: 2 wds. |
| CREAMTEA | Occasion for scones with jam, etc (5,3) |
| ESPRESSO | Brown glaze for scones |
| GIRDLE | Stays for scones? (6) |
| MAUGHAM | Born in Paris and orphaned aged 10,a writer remembered for a number of novels including The Moon and Sixpence, The Painted Veil and Cakes and Ale (7) |
| DOUGH | Basic mixture of flour and water used in a number of recipes including bread, pasta, pastry, biscuits, dumplings, scones and pizza bases (5) |
| TEAPARTY | An afternoon social gathering where sandwiches, cakes, scones and beverages such as Darjeeling or Earl Grey are served (3,5) |
| BATTER | A striker in cricket; a mixture of eggs, flour and milk as the basis of Breton galettes, crepes, crumpets, drop scones and pancakes; or, a damaged piece of type in a forme (6) |
| BAKESHOP | Place for cookies and cakes |
| TEA | Beverage that goes well with scones and finger sandwiches |
| DEVONSHIRE | Scones and tea; ___ tea |
| TEAGARDEN | Public space serving scones and cream etc (3,6) |
| RUSK | Finishes off eclair, gateau, scones and rock cake (4) |
| CAFE | Establishment selling scones and lattes |
| CLOTTED | ___ cream, served with scones and jam (7) |
| TEAS | Afternoon meals with scones and clotted cream |
| BUTTERED | Covered, as scones and crumpets? (8) |
