| COSTMARY | Perennial herb also called Bible leaf or mint geranium (8) |
| ALECOST | Eurasian perennial herb also called bible leaf or mint geranium (7) |
| YARROW | Perennial herb also called milfoil (6) |
| WOODRUFF | Hay-scented herb also called kiss-me-quick, used to flavour May wine or "maibowle" for Beltane (8) |
| BERGAMOT | A citron-, limonette- or orange-like fruit; essence extracted from such a citrus; bee balm or mint of similar aroma; a fine sweet dessert pear; or, a tapestry made in a picturesque medieval walled cit |
| COCKTAIL | Drink such as a Martini or mint julep prepared by a mixologist (8) |
| TARRAGON | Herb also known as dragon's wort |
| MARJORAM | Perennial herb of the mint family (8) |
| CILANTRO | Herb also known as coriander |
| KNAPWEED | Perennial herb of the daisy family with purple flowers such as the wig - or greater - (8) |
| VALERIAN | Perennial herb that yields a sedative (8) |
| SAMPHIRE | Crithmum maritum. perennial herb found growing on sea cliffs and coasts (8) |
| HYACINTH | Any of numerous bulbous perennial herbs (8) |
| DAL | From Sanskrit for "to split", dried beans, lentils and other pulses in Indian cookery; a curry or puree of said legumes; or, a yellow-flowered tropical herb, also called pigeon pea (3) |
| BONESET | Perennial North American herb also called thoroughwort (7) |
| WHITEHEAD | A perennial composite herb, also called the ox-eye daisy (9) |
| ARNICA | From "lamb skin", in reference to its soft downy leaves, a name of a herb also called leopard's bane, used as a folk remedy for bruises or sprains (6) |
| CALAMUS | Aromatic herb also called sweet flag |
| ANGELICA | Genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae |
| CROCUSES | Perennial herbs |
