| CUPCAKERY | Patisserie specialising in bitesize butter cream-topped butterfly buns, fairy-style frosted fancies, miniature glazed genoise gateaux or other small sugary sponge confections, baked in their character |
| PETITFOUR | From French for "little oven", in allusion to the small secondary stove in which it was baked, a tiny biscuit, dainty, fancy, mignardise or other bitesize fondant, marzipan or nutmeat sweet treat, ser |
| BLINI | Bitesize pancakes (5) |
| STATEOF | See 14 Down Bitesize series with Chris O'Dowd and Rosamund Pike (5,2,3,5) |
| SUNDAE | Ice cream topped with sweet sauce, whipped cream, nuts etc (6) |
| SUNDAES | Desserts consisting of ice cream topped with sweet sauces, nuts, whipped cream, etc (7) |
| RICH | Abounding in butter, cream, and sugar |
| ALFREDO | Of pasta, cooked with a sauce incorporating butter, cream and grated Parmesan (7) |
| ICER | Word for a sugarcrafter who applies butter cream, fondant, frosting, ganache etc to cakes (4) |
| MUSTACHIO | Nutty ice cream topped with a hot dog condiment? |
| TURTLESUNDAE | Vanilla ice cream topped with caramel, fudge and pecans |
| MACALLUM | (Scottish) Vanilla ice cream topped with raspberry sauce (8) |
| FUDGE | Sweet made of butter, cream and sugar (5) |
| ICED | Laid on butter-cream |
| ICING | Butter cream or frosting on a cake; or, figuratively enhancing or topping something that is already good (5) |
| YULELOG | A buche de Noel with forked bark-like chocolate butter cream or ganache frosting, modelled on a large branch/trunk used as the foundation of an open fire at Christmas (4,3) |
| ICERS | Term for sugarcrafters who frost or glaze cakes, Christmas biscuits, gingerbread houses etc with butter cream, fondant, ganache, glace or other glace-like topping (5) |
| BELGIAN | ___ waffle (ice cream-topped confection) |
| SODAS | Whipped cream-topped drinks |
| AFFOGATO | Italian dessert drink of ice cream topped with espresso, sometimes with a shot of liqueur; literally, 'drowned' (8) |
