| STRUDEL | Pastry with a |
| STEELYDANISH | Pastry with a |
| PINWHEEL | A paper toy windmill or whirligig; a revolving firework; or, a small biscuit, canape or pastry with a spiral cross-section, reminiscent of swirling (8) |
| BERLINER | German iced doughnut-like pastry with a jam filling, associated with a speech made by John F. Kennedy (8) |
| CUSTARDTART | A sweet pastry with a baked filling of egg, milk and sugar, typically topped with grated nutmeg (7,4) |
| CANAPE | A small pastry with a savoury topping, often served with drinks at receptions or formal parties (6) |
| CAKE | S10:A::British pastry with a filling of dried fruit (6,4) (see 10A) |
| CORNISHPASTY | Baked pastry with a filling of meat and vegetables, originating from a county of South West England (7,5) |
| PROFITEROLES | Small cases of choux pastry with a sweet filling and a chocolate topping (12) |
| MILLEFEUILLE | A rich confection of layers of puff pastry with a filling typically of jam or cream (12) |
| PROFITEROLE | A small case of choux pastry with a sweet or savoury filling |
| LINZERTORTE | Rich Austrian pastry with a bottom crust and lattice top and a filling of raspberry jam (6,5) |
| ECCLES | An --- cake is a British pastry with a filling of dried fruit (6) |
| ALA | Pie ___ mode is a pastry with a cool flair (2 wds) |
| NAPOLEON | A flaky rectangular pastry with a sweet filling (8) |
| FLAN | A baked dish of open-topped pastry with a sweet or savoury filling |
| SAMOSA | In Indian cuisine, a triangular pastry with a savoury filling fried in oil or ghee (6) |
| TURNOVER | Pastry with a folded crust |
| ECLAIR | Oblong pastry with a French name |
| LINZER | ___ torte (pastry with a lattice design) |
