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20 answers for: Pastry element (5,5)
RANKANSWERCLUE
PLAINFLOURPastry element (5,5)
BUTTERTARTPastry
PATISSERIEPastry
CONFECTIONPastry
ROLLINGPINPastry chef's need
CHERRYTARTFruit pastry often made with frangipane
SHORTENINGFat used for pastry (10)
WELLINGTONbeef, when cooked in pastry
ECCLESCAKESmall, round pastry filled with currants and named after a Lancashire town (6,4)
PIEDish baked in pastry-lined pan often with a pastry top.
BREADPastry
SWEETPastry
LOAFPastry
ROLLPastry
CAKEPastry
CROISSANTPastry
TURNOVERPastry
DANISHPastry
DELICACYPastry
TARTPastry