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20 answers for: Pasta in the form of large, fluted tubes (8)
RANKANSWERCLUE
RIGATONIPasta in the form of large, fluted tubes (8)
MANICOTTIPasta in the form of large pointed tubes usually stuffed and baked; Italian, 'little sleeves' (9)
LAMINARIAGenus of brown seaweed which has large fluted leathery fronds (9)
EPITOMERestricted form of large-scale book? Here's perfect example (7)
SWINGForm of big-band jazz
RANGESStorms about new forms of large stoves ...
MACARONIPasta in the form of tubes (8)
BUCATINIPasta in the form of long thin hollow tubes (8)
LINGUINIPasta in the shape of thin, slightly rounded strands (8)
FARFALLEPasta in the shape of bow ties or butterflies (8)
ORECCHIETTEPasta in the form of small curved discs of varying thickness, originating in the Apulia region of southern Italy; 'little ears' (11)
ZITIPasta in the form of tubes, served baked in a similar way to lasagne (4)
LASAGNEPasta in the form of sheets used to make a dish of the same name (7)
SPAGHETTIAngel hair-like pasta in the form of the long strings individuals would theoretically resemble if they were to fall into a black hole and be stretched by means of its noodle effect (9)
PENNEPasta in the form of small tubes (5)
GNOCCHIVariety of pasta in the form of a dumpling (7)
RAVIOLIType of pasta in the form of enve lopes with a filling (7)
TORTELLINIPasta in the form of rings, traditionally stuffed with meat or ricotta or served in a broth (10)
FUSILLIFrom the Italian for "little spindles", pasta in the form of corkscrews or spirals for ragu or other sauce (7)
LASAGNAPasta in the form of sheets