| LASAGNES | Pasta dishes with meat/vegetables and a cheese sauce (8) |
| CHOPSUEY | US Chinese dish of meat, vegetables and a thickened sauce (4.4) |
| WELSHRAREBIT | British thin on the ground for half a bitter and a cheese sandwich (5,7) |
| MACARONI | Pasta eaten with a cheese sauce (8) |
| SUKIYAKI | Japanese dish consisting of thinly sliced meat, vegetables and seasonings cooked together quickly (8 |
| MOUSSAKA | Balkan dish consisting 0 meat, aubergines and a tomatoes, topped with cheese sauce (8) |
| PARMESAN | Cheese grated and sprinkled on pasta dishes (8) |
| TANDOORI | Type of Indian cooking in which skewered meat, vegetables etc. are cooked over an intense fire in a clay oven (8) |
| POUTINES | Quebec dishes with cheese curds and brown gravy |
| TOSTADAS | Dishes with a flat, crunchy base |
| CHINCHIN | Couple of endless dishes with toast (4-4) |
| RAMEKINS | Dishes with butter served to English family, starter for supper |
| EGGROLLS | Chinese dishes with spinning shells? (3,5) |
| LASAGNAS | Pasta dishes |
| RAREBIT | Welsh ___ , toast covered with a cheese sauce (7) |
| CANNELLONI | Stuffed rolls of pasta usually cooked in a cheese sauce (10) |
| LOBSCOUSE | A stew of meat, vegetables and hardtack (9) |
| CAULIFLOWER | Vegetable often served in a cheese sauce (11) |
| SCOTCH | - broth, thick soup of meat, vegetables and barley (6) |
| HASH | Diced cooked meat,vegetables and potatoes reheated (4) |
