| BAKEDPOTATO | Oven-cooked spud that can be served with butter or sour cream? (5,6) |
| FETTUCCINE | Pasta in ribbons served with butter- or cream-based sauces such as Alfredo (10) |
| DPLUS | Low-grade piece of liver stuffed in cooked spud (1-4) |
| POTATO | A solanaceous starchy tuberous pomme de terre or spud that is a dumpy humble entity whose name involves a case of mistaken identity (6) |
| GRANOLA | Mixture of rolled oats, nuts, pumpkin seeds, dried apricots, sour cherries etc that can be served with fruit compote and plain yogurt (7) |
| ROTI | Flatbread that can be served with dal |
| LIMEADES | Refreshers that can be served with green wedges |
| TART | Pastry with sour cream? |
| STROGANOFF | Which Russian diplomat gave his name to a dish comprising meat strips in sour cream? (10) |
| SMETANA | What is the name of a Czech composer and also a Russian word for sour cream? (7) |
| ITALIANBEEF | Chicago sandwich that can be served "dipped" or "wet" |
| BAKEDALASKA | Oven-cooked ice-cream cake (5,6) |
| LATKE | Hanukkah snack often served with applesauce and/or sour cream |
| POTATOCHIP | It may be BBQ or sour cream and onion flavored (2 wds.) |
| TARTINE | French word for a slice of bread spread with butter or jam, that is also used to describe an open sandwich with an elaborate or rich fruit or savoury topping (7) |
| BROADBEAN | Legume variety that can be served double podded in risotto or mashed onto bruschetta with lemon juice (5,4) |
| TOFU | Bean curd food that can be served in Thai coconut curry or Japanese ramen (4) |
| EGGNOG | Drink of eggs, milk, sugar, spice and brandy that can be served hot or cold (6) |
| TACOPIE | Casserole topped with guacamole or sour cream |
| RANCH | Type of cattle farm after which a buttermilk- or sour cream-based salad dressing derives its name (5) |
