| CREPESUZETTE | Orange-flavoured pancake flambeed in a liqueur or brandy (5,7) |
| CREPESSUZETTE | Pancakes flambeed in an orange- or lemon-flavoured sauce (6,7) |
| SUZETTE | Paired with "crepe", a pancake served in a buttery orange sauce and often flambeed in brandy (7) |
| GRANDMARNIER | Orange-flavoured French liqueur created in 1880 (5,7) |
| FRAISE | French word used in cookery for a strawberry; or, a liqueur or syrup flavoured with such (6) |
| CHASSE | A liqueur or dram taken after coffee; or, a gliding step in ballet (6) |
| BOUQUET | From "bush, wood", word for a clump of arbors originally, now a bunch of flowers; the aroma, nose or perfume of a fragrance/scent, liqueur or wine; a compliment or expression of praise; or, a rose/wed |
| SWISSCHARRED | Flambeed fondue? |
| CREPES | - - - suzette, thin orange-flavoured pancakes (6) |
| CHAMBORD | A brand of raspberry- or "framboise"-flavoured liqueur; or, a French commune, home the largest chateau in the Loire Valley (8) |
| CREPE | Orange-flavoured flambeed pancake, - - - suzette (5) |
| STEAKDIANE | A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) |
| RATAFIA | Liqueur or cordial flavoured with peach or cherry kernels, bitter almonds, or other fruits |
| PONY | From "young animal/chicken" and "foal" and sharing its root with "poultry", a small horse, less than 14.2 hands high; a little glass of beer or liqueur; or, anything small of its kind (4) |
| ANGEL | A dash of orange liqueur or spirit? (5) |
| SLOE | Fruit used in a liqueur with gin |
| ANGOSTURA | Aromatic bark, used in a liqueur (9) |
| TIA | Spanish for "aunt", seen in a liqueur name |
| ANISETTE | Bet I put in a liqueur (8) |
| TIRAMISU | Dessert containing coffee liqueur - or is it a rum, possibly? (8) |
