| CREPESUZETTE | Orange-flavoured pancake flambeed in a liqueur |
| CREPESSUZETTE | Pancakes flambeed in an orange- or lemon-flavoured sauce (6,7) |
| CREPES | - - - suzette, thin orange-flavoured pancakes (6) |
| SUZETTE | Paired with "crepe", a pancake served in a buttery orange sauce and often flambeed in brandy (7) |
| CREPE | Orange-flavoured flambeed pancake, - - - suzette (5) |
| SLOE | Fruit used in a liqueur with gin |
| ANGOSTURA | Aromatic bark, used in a liqueur (9) |
| TIA | Spanish for "aunt", seen in a liqueur name |
| ANISETTE | Bet I put in a liqueur (8) |
| STEAKDIANE | A sometimes flambeed dish of pan-fried fillet or tenderloin of beef served in a roux or veloute flavoured with Worcester sauce (5,5) |
| CURACAO | Orange-flavoured liqueur that is a key component of a Blue Lagoon cocktail (7) |
| TRIPLESEC | Colourless orange-flavoured liqueur invented by Jean-Baptiste and Josephine Combier in Saumur, W France, in 1834 (6,3) |
| PIECEDERESISTANCE | Originally the main dish of a meal, now something dramatic like a flambeed Christmas pudding |
| DIANE | Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambeed sauce |
| COINTREAU | Colourless orange-flavoured liqueur, produced in France |
| GRANDMARNIER | Orange-flavoured French liqueur created in 1880 (5,7) |
| TRIPLE | ____ sec, an orange-flavoured liqueur that originated in France (6) |
| ONFIRE | Like flambeed food, for a sec |
| CHERRIESJUBILEE | Flambeed dessert with fruit and liqueur |
| SEC | Triple - - -, orange-flavoured liqueur (3) |
