| ALLIUM | Onion, leek and garlic genus (6) |
| HOMITYPIE | Wholemeal pastry tart with a potato, onion, leek and cheese filling, said to have been developed by the Land Girls during the Second World War (6,3) |
| MOLAR | It helps to chew tops of marrow, onion, leek and radish (5) |
| LEEK | It's in garlic's genus |
| SYBILS | Ms. Leek and namesakes |
| ONIONS | Bulb vegetables whose alliaceous relatives include chives, garlic, leeks and shallots (6) |
| CAESAR | ___ salad, one with lettuce, Parmesan cheese and croutons served with oil, lemon juice and garlic (6) |
| HUMMUS | Dip made with chickpeas, tahini, lemon juice and garlic (6) |
| SCAMPI | Large shrimp sauteed in oil or butter and garlic (6) |
| SHRIMP | Food item often prepared with lemon and garlic |
| VICHYSSOISE | Leek and potato soup (11) |
| MACKEREL | Fish, leek and cream cooked without energy (8) |
| SKELETAL | Leek and salt making you very thin |
| ONION | Bulb vegetable or plant in a family that includes chives, garlic, leeks and shallots, genus Allium (5) |
| ALLIUMS | Latin-derived word for garlic plants, onions and their oniony relatives, such as chives, leeks and shallots (7) |
| EVERYTHINGBAGEL | Deli offering with salt and onion and poppy seeds and garlic flakes and ... |
| VEGGIES | Leeks and carrots |
| KETTLES | Leeks and teas in vessels for tea |
| KALE | Leafy green vegetable sweetened by frost which is seasonal in January with celeriac, parsnips, leeks and early purple sprouting broccoli (4) |
| CHAMP | A bite, as in a horse on its bit; a colcannon-like Irish dish of potatoes mashed with leeks and spring onions; a title-holder; or, in heraldry, a field (5) |
