| EGGWHISK | Omelette-making utensil (3-5) |
| PAN | Omelette-making vessel |
| PERCOLATOR | A coffee-making utensil |
| ROLLINGPIN | Pastry-making utensil |
| SIEVE | Puree-making utensil |
| EGGSLICE | Utensil for lifting an omelette or oeuf au plat from a frying-pan (3,5) |
| EGGWHITE | Urge and we swallow popular omelette ingredient (3,5) |
| TORTILLA | Twice wrong one with omelette (8) |
| EGGSHELL | Comment dismissing omelette that has a slight sheen |
| MONALISA | Oil, basil, an omelette needs for serving up |
| FRITTATA | A thick, well-cooked Italian omelette (8) |
| LONESOME | Apparently out of date filling to spoil one's omelette (8) |
| EGGBEATER | Utensil needed when making an omelette (3,6) |
| THEOWL | See 21, Rotten omelette for he who rails against 10 4 (3,3,2,3,6) |
| WHISK | A knot of rope fibres or a bundle of straw as a brush; or, a kitchen utensil used when making a roux, souffle, meringue or omelette (5) |
| OFTHE | See 21, Rotten omelette for he who rails against 10 4 (3,3,2,3,6) |
| REMOVE | See 21, Rotten omelette for he who rails against 10 4 (3,3,2,3,6) |
| BADEGG | Worthless person no omelette maker would like (3,3) |
| GETCRACKING | Begin (making an omelette?) (3,8) |
| ABADEGG | What spoils omelette for one poor mate? (1,3,3) |
