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20 answers for: Of meat or fish, having been cut into boneless str...
RANKANSWERCLUE
FILLETEDOf meat or fish, having been cut into boneless strips (8)
TENDERSBoneless strips of chicken
RISSOLESMinced balls of meat or fish coated in breadcrumbs (8)
TERIYAKIIn Japanese cookery, a dish of meat or fish marinated in soy sauce and grilled (8)
MAHIMAHIServed up repeatedly one kind of meat or fish (4-4)
QUENELLESeasoned dumpling of meat or fish
TINGLINGCan get first fish, having goose pimples (8)
ENTANGLECatch fish, having got new net first
JALFREZIHot Indian dish of meat or vegetables with chillies and spices (8)
ROULADESDishes of meat or pastry wrapped around a filling (8)
FILLETLatin "thread", but today's ribbon or band for the hair; or, a long thin boneless goujon or steak of meat or fish (6)
MEDAILLONSmall round or oval cut of meat or fish (9)
FILLETSBoneless pieces of meat or fish (7)
FILETBoneless, lean piece of meat or fish
RAGOUTFrench stew of meat or fish, with or without vegetables (6)
CARPACCIODish of meat or fish finely sliced or pounded thin and sliced raw (9)
BROTHA thin soup of meat or fish or vegetable stock. (5)
STEWDish, usually of meat or fish with vegetables, cooked in water or stock (4)
STEAKCut of meat or fish (5)
TIMBALEMixture of meat or fish in a rich sauce cooked in a mould lined with potato or pastry