| CHEESELOG | Nut-covered appetizer made with Roquefort |
| POTATOSKINS | Crispy cheese-covered appetizer |
| RECENTLY | Scooped-out nut covered in chopped celery not long ago (8) |
| SAUTEED | Fried last of tempura with shelled nuts, covered in fruit (7) |
| MOCKTURTLESOUP | Appetizer made with a calf's head |
| BEANDIP | Appetizer made with cannellinis, perhaps |
| RANGOON | Crab ___ (appetizer made with cream cheese) |
| ARTICHOKEDIP | Appetizer made with vegetable "hearts" |
| GUACAMOLE | Cantina appetizer made with mashed avocados |
| WRIT | It may be served with Roquefort, initially, and wine |
| COBBSALAD | It's topped with Roquefort dressing |
| SAUTERNES | Wine often paired with Roquefort cheese |
| LAUNCHER | Meal includes a starter of endive with Roquefort on the side produced by one tossing rocket perhaps? (8) |
| SEV | Crunchy appetizer made from gluten-free noodles |
| TAPAS | Appetizers made from pasta (5) |
| EWECHEESE | Heard second person, with excessive sentimentality, go for Roquefort, say |
| ACERB | Slice of Roquefort goes with fab black bitter |
| SUR | Port American served up with slice of Roquefort |
| COBB | Type of salad with bacon, hard-boiled egg, avocado, and Roquefort |
| BLUECHEESE | Food with varieties including dolcelatte, Gorgonzola, Roquefort and Stilton (4,6) |
