| POBS | North of England term for pieces of bread soaked in hot milk, given to children during illness (4) |
| GRISTLE | Term for pieces of cartilage sometimes found in meat. (7) |
| CHAPATIS | During tea is a little butter available for pieces of bread? |
| GARDEN | The ___ of England', term applied to Kent (6) |
| POACH | Cook in hot milk, say |
| SOP | Piece of bread soaked in gravy |
| STEEPED | Soaked in hot water, as a tea bag |
| MASH | E.g. slop of bread soaked in water (4) |
| SOPS | Pieces of bread dipped in gravy, sauce or soup (4) |
| ARCS | Scramble back in for pieces of a ring (4) |
| APPS | Short word for pieces of software on a smartphone enabling email, chat, video streaming, interaction on social media or gaming etc (4) |
| RAGU | Regular pieces of bread, grub and meat sauce (4) |
| ORBS | Rob's design for pieces of ceremonial regalia (4) |
| TUNA | Fish between two pieces of bread |
| SUMMERPUDDING | Dessert of bread soaked in berry fruits (6,7) |
| FRENCHTOAST | Food with bread soaked in eggs |
| POCKETMONEY | Cash given to children for small expenses (6,5) |
| OLDSOLDIERSHOME | Stale pieces of bread in institution for vets (3,8,4) |
| CONFETTI | From Italian for "bonbons", word for little sweets or exploding white-cloud-forming balls of plaster flung at carnivals originally, later for pieces of colourful fluttering paper thrown over brides/gr |
| FONDUE | Swiss dish consisting of cheese melted in wine or cider, into which small pieces of bread are dipped (6) |
