| PARBOILED | Normal bunch of oysters infused with oil should be cooked briefly (9) |
| UPTOTHEMARK | Fit where oil should be on dipstick (2,2,3,4) |
| SEMOLINA | Means oil should be stirred into milled product |
| RARE | Cooked briefly, as meat |
| SQUEAK | Oil should fix this pipe (6) |
| SEARED | cooked briefly on high heat |
| HORSERACK | Angels on -; appetiser of oysters individually wrapped in bacon or pancetta and served on toast or c |
| TARZANOFTHEAPES | Pheasant should be cooked with zero fat in Edgar's book |
| WASH | Coat of diluted ink or watercolour applied to paper with a long sweep of a brush; alluvium; dialect for 10 strikes of oysters; or, a quantity of clothes for the laundry (4) |
| CHOWMEIN | How mince should be cooked for a Chinese dish (4,4) |
| GOOSE | Elk's good for starter, and this should be cooked! (5) |
| ASLEEP | Please: that should be cooked like kipper! (6) |
| METEORIC | Rice to me should be cooked very fast |
| SANDSOFTIME | When they run out the eggs should be cooked! (5,2,4) |
| BEARDS | Chin puffs, five-o'clock shadows, imperials, vandykes etc; or, awns of barley, barbels of fishes or gills of oysters, reminiscent of said ziffs (6) |
| TUTOR | Trout should be cooked for teacher |
| BED | Bottom of the sea; layer of oysters; garden plot for roses; or, the bouncy part of a trampoline (3) |
| BEDS | Garden plots of cabbages or roses, e.g.; layers of oysters; or, cots, bunks, four-posters etc, originally dug-out lairs, hollows or piles of straw (4) |
| SPAT | A petty quarrel or tiff; the spawn of oysters or of other shellfish; or, a type of short cloth gaiter (4) |
| ANGELSONHORSEBACK | Dish of oysters wrapped in bacon and served on toast (6,2,9) |
