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20 answers for: Neck, liver, heart and gizzard of a fowl (7)
RANKANSWERCLUE
GIBLETSNeck, liver, heart and gizzard of a fowl (7)
IRESINEChicken gizzard and beefsteak plant are meaty names for ___ herbstii (7)
COCKLESTo the French, a fowl of consuming interest (7)
PEACOCKExercise a fowl to produce a more beautiful bird (7)
INNARDSGizzards (7)
DRESSESDraws a fowl in skirted garments (7)
INSIDESGuts/gizzards
ROASTERRoll filled with a fowl for the oven
WOOLFATLanolin administered to a fowl (4,3)
PARSONSNOSEThe fatty extreme end portion of the tail of a fowl when cooked (7,4)
WISHBONEDesire to be half of one part of a fowl
EGGSOval reproductive body of a fowl (especially a hen) used as food.
WINGEither one of a fowl's feathered forelimbs or fins of flight (4)
PARSONSNOSESExtremities of a fowl's rump (7,5)
TRUSSTo skewer or bind the wings of a fowl before cooking / an appliance for giving support in case of rupture or hernia
GIBLETInternal organ of a fowl (6)
EGGOval reproductive body of a fowl (3)
COMBWhat is the fleshy red crest on the head of a fowl? (4)
ISCHICKENALABeginning of a fowl question
CRAWThe crop, throat or first stomach of a fowl (4)