| GIBLETS | Neck, liver, heart and gizzard of a fowl |
| WISHBONE | Desire to be half of one part of a fowl |
| EGGS | Oval reproductive body of a fowl (especially a hen) used as food. |
| PARSONSNOSE | Fatty end portion of the tail of a fowl when cooked |
| TRUSS | To skewer or bind the wings of a fowl before cooking / an appliance for giving support in case of rupture or hernia |
| WING | Either one of a fowl's feathered forelimbs or fins of flight (4) |
| GIBLET | Internal organ of a fowl (6) |
| EGG | Oval reproductive body of a fowl (3) |
| ISCHICKENALA | Beginning of a fowl question |
| CRAW | The crop, throat or first stomach of a fowl (4) |
| OYSTER | Small edible muscle on each side of a fowl's back (6) |
| PARSONSNOSES | Extremities of a fowl's rump (7,5) |
| SKIPJACK | A fop; a historical type of toy fashioned from a fowl's wishbone; a click beetle; a US boat for oystering; a bonito; or, a species of tuna (8) |
| COMB | What is the fleshy red crest on the head of a fowl? (4) |
| ORGANISM | Liver, heart or brain, e.g., is beginning to mutate (8) |
| CARVE | Be concerned about liver, heart, But slice up every other part? (5) |
| SADDLE | An equestrian settle to which a col, a cut of hare/lamb/mutton, an earthworm's clitellum, a fowl's back, a lathe's carriage and many other seat-like things are likened (6) |
| CROP | Pouch in the oesophagus of a bird in which food is stored or partially digested before passing on to the gizzard (4) |
| ORGANS | Liver, heart, etc. |
| IRESINE | Chicken gizzard and beefsteak plant are meaty names for ___ herbstii (7) |
