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20 answers for: Native Californian stir-fried rice's left to cool ...
RANKANSWERCLUE
REDFIRNative Californian stir-fried rice's left to cool (3,3)
RELICRice, left to go bad in antiquity (5)
ECLAIRCake with topping of excellent cream left to cool (6)
SPRING- greens; variety of cabbage, often stir-fried, steamed or added to minestrone (6)
LESTATAnne Rice's "The Vampire ___"
METRICConsisting of verses Tim Rice's rewritten, with one missing
RAMSESTitle character in Anne Rice's "The Mummy"
FEASTSEats steamed whole fish, stir-fried lobster, dry-fried green beans, and red bean soup, for example
LOMEINStir-fried noodle dish: 2 wds.
POWELLRice's predecessor
PADTHAIDish with stir-fried rice noodles
TTEOKBOKKIStir-fried rice cake dish
THAIPad ___ (stir-fried rice noodle dish)
EGGStir-fried rice ingredient
CHALICECup of tea left to cool
FLANBaked dish left to cool outside
ICEBUCKETWhere one that's bubbly may be left to cool off
PIEDessert sometimes left to cool on a windowsill in cartoons
APRICOTYellowish-pink rice left un finished in a kettle (7)
ANNERice left on a shelf, maybe