| LIWET | Nasi ___ an Indonesian rice dish cooked in coconut milk chicken broth and spices |
| RUNDOWN | A summary; a reduction in activity, number, size etc; or, a Jamaican stew of seafood cooked in coconut milk (7) |
| NASI | ___ goreng (Indonesian rice dish) |
| GORENG | Nasi ____, Southeast Asian dish of fried rice cooked with pieces of meat and vegetables (6) |
| RAMES | Nasi ___, Indonesian dish (5) |
| SRI | Dewi ___ (Indonesian rice deity) |
| NASILEMAK | Malaysia's national dish, consisting of rice steamed in coconut milk |
| LAING | Filipino dish of taro leaves cooked with meat or seafood in coconut milk |
| PILAF | Rice dish cooked in broth |
| RISOTTO | Rice dish cooked in broth (7) |
| PAELLA | Rice dish cooked in a shallow pan |
| WONTONSOUP | Dumplings-and-chicken-broth dish |
| PILAU | Rice dish, cooked with spices, typically used as a base with meat or vegetables added (5) |
| PINACOLADA | Cocktail made with rum, pineapple juice and coconut milk, said to have originated in Puerto Rico (4,6) |
| CLOVE | Segment of a bulb of garlic; or, an aromatic flower bud of an Indonesian tree used in sweet and savoury recipes (5) |
| GADO | _-_: repeated word which is an Indonesian dish of vegetables, eggs, tofu and peanut sauce (4) |
| MADELEINE | A scallop-shaped French genoise; or, a dariole-baked English sponge cake covered in coconut and jam (9) |
| TURNIPS | Creamy-white radish-like neeps cooked in hotpots, navarins, Scotch broths and some types of pasties (7) |
| SQUASH | Butternut"; gourd that can be pured for soups, curried with red lentils and coconut milk or roasted with cumin for warm salads and Buddha bowls (6) |
| LAKSA | Aromatic Malaysian noodle soup with fresh coriander and coconut milk (5) |
