| AMPULLA | Narrow-necked, round-bodied vessel used for the wine and water at the Eucharist |
| SANDWEDGE | Golf club and water, at the first, surrounded by grass (4,5) |
| SALIVATES | Al saves it for a change, and waters at the mouth |
| IRONSTONE | Pottery like C. Rossetti's 22 and water at Christmas (9) |
| ARTSY | For the wine-and-cheese crowd |
| ARTY | For the wine-and-cheese crowd |
| GRAIL | Sacred vessel used for "The Final Meal" (5) |
| AUTOCLAVE | Vessel used for the steam sterilisation of equipment (9) |
| OFFERTORY | The oblation of the bread and wine at the Eucharist (9) |
| TURBOT | Edible round-bodied flatfish of the Black, Baltic and Mediterranean seas and the NE Atlantic; Scophthalmus maximus (6) |
| PATEN | Thin circular metal plate for the bread at the Eucharist |
| CHALICE | Name the cup for the wine of the eucharist or mass (7) |
| BOTTLE | From the Latin for "cask, wineskin", one of the narrow-necked vessels in a wine cellar of which a butler was originally in charge; or, a word for courage, nerve or pluck (6) |
| VITICULTURE | The process of growing grapes and vines for the wine industry (11) |
| KRATER | Bowl for mixing wine and water in ancient Greece |
| BRILL | Round-bodied left-eyed European flatfish closely related to the larger turbot; Scophthalmus rhombus (5) |
| SPRITZER | Queen behind special, posh hotel getting mixture of wine and water (8) |
| AMPHORA | What two-handled, narrow- necked jar was used by the Greeks and Romans? (7) |
| DEMIJOHN | Large-bodied narrow-necked glass bottle encased in wicker, used for liquid storage, fermentation etc. (8) |
| HEMLOCK | Put some lemon squash in the wine and it could be fatal! (7) |
