| PITH | Name the soft, spongy lining of the rind of oranges and other citrus fruits (4) |
| ZESTERS | Bread-bakers', cake-makers' or cocktail-shakers' utensils for removing fine shreds or twists of peel from lemons, limes, oranges and other citrus fruits (7) |
| ORANGERY | Succeeding the sun-heated thermal "hot wall", a glasshouse or pinery-vinery-like building for cultivating exotic plants, lemons and other citrus fruits in cool climates (8) |
| ZEST | Coloured peel of a lemon, lime, orange or other citrus fruit (4) |
| JUICERS | Machines or utensils for extracting the liquid part from oranges and other fruits (7) |
| CURD | The head of a cauliflower; lemon cheese or other citrus conserve; or, clotted milk used to make fromage (4) |
| PEEL | Remove the rind of fruit |
| BOGS | Soft, spongy ground areas (4) |
| MARMALADE | A preserve made of the rind and pulp of citrus fruits (9) |
| STANNARD | Artist of the Norwich School whose seasonal paintings include Christmas Table, Still Life with Holly and Mistletoe, Basket of Oranges and Christmas Fruit and Nuts (8) |
| BEDEGUAR | A soft spongy gall found on the branches of sweetbrier and other roses (8) |
| AMMO | Slugs ignore rinds of meat |
| COLITIS | Inflammation of the lining of the main part of the large intestine (7) |
| RETINA | The light-sensitive membrane forming the inner lining of the posterior wall of the eyeball (6) |
| COT | Academic artist and student of William Bouguereau who painted Girl with Basket of Oranges and Lemons, Pause for Thought (or Ophelia) and Springtime (3) |
| BERGAMOT | Fragrant oil extracted from the rind of an Asian citrus fruit, used in cosmetics and as a flavouring in Earl Grey tea (8) |
| RETINAE | Light- sensitive membranes forming the inner lining of the posterior wall of the eyeballs. (7) |
| HERNIA | The projection of an organ through the lining of the cavity in which it is normally situated (6) |
| ENDOMETRIOSIS | A medical condition in which parts of the lining of the uterus grow outside of it (13) |
| PONZU | Japanese condiment or dipping sauce of kombu, mirin, rice vinegar, soy and yuzu or other citrus juice (5) |
