| BURRATA | Mozzarella filled with stracciatella and cream |
| GELATO | Stracciatella, e.g. |
| CONE | Stracciatella scoop supporter? (4) |
| CROSTINI | Italian bruschetta-like toasts served with toppings such as mozzarella, tomatoes and olives or broad bean and pea puree with mint and pecorino (8) |
| NEAPOLITAN | Strawberry, chocolate and vanilla ice cream in a block; a classic pizza with a topping of tomatoes, basil and mozzarella representing the colours of the Italian flag; or, another name for the Parma vi |
| PARM | Breaded and topped with tomato sauce and mozzarella, for short |
| TOMATOES | They go well with basil and mozzarella - minced meats too |
| NEAPOLITANPIZZA | Dish with tomatoes and mozzarella |
| IMPALE | Skewer with Italian mozzarella, pumpkin and leftover eggplant starters (6) |
| MARGHERITA | Pizza topped with mozzarella, tomato and basil (10) |
| CAPRESE | Kind of salad made with fresh mozzarella, tomato and basil |
| PANINI | Grilled Italian-style sandwiches made with ingredients such as mozzarella and ciabatta (6) |
| APPS | Mozzarella sticks, egg rolls, and chicken wings, for short |
| PESTO | Sauce that pairs well with fresh mozzarella |
| AUBERGINEPARMIGIANA | Mozzarella and eggplant dish (9,10) |
| CHEESES | Cheddar and mozzarella |
| CHEESE | Lasagna is an Italian dish with gooey mozzarella ___ on top |
| MARINARA | Sauce served with mozzarella sticks |
| TACOMA | Mexican dish with coating of mozzarella in US city (6) |
| PIZZAS | Flatbreads topped with ingredients such as passata, mozzarella/burrata, anchovies, black olives, ore |
