| CELLARER | Monastic wine steward and chief purveyor of all food who, knowing the location of every barrel of ale, salted fish and wheel of cheese, was arguably the most beloved and powerful person in the entire |
| GARDENOFEDEN | Location of "every tree that is pleasant to the sight, and good for food" |
| OMNIVORE | Eater of all food types (8) |
| ASTI | Monastic wine? |
| LED | At the start of this week's parashah, Beshalach, knowing the people may have a change of heart seeing war and return to Egypt, "God ___ the people around by way of the desert at the Yam Suf..." - Exod |
| FLIGHTATTENDANT | High steward and female keeper of the flame? |
| BOTTLE | Narrow-necked vessel from whose name the word for a sommelier, wine steward or more specifically a "butler" in charge of a cellar's flasks derives (6) |
| VEGAN | One who shuns all foods and products coming from animals (5) |
| HERBS | Rosemary, sage, mint, thyme, lemon verbena ... aromatic plants used for bouquet garnis, tisanes, flavouring Galliano and almost all foods (5) |
| VEITCH | Fast Forward airline steward and Sunday Arts host, Michael ... (6) |
| FULLBACK | Position played by Freddie Steward and Hugo Keenan, for example (4-4) |
| INGENUE | Unsophisticated woman's indulgent session eating all food available, but no starters (7) |
| FASTS | Abstains from all food quickly by September 1st |
| BURGLAR | Raffles, say, nearly all food sent back, right? |
| SLOWBURNING | Like all foods on the stove at a fire department? |
| EATABLES | All foods provided in the household are those fit for consumption (8) |
| CYNIC | According to Oscar Wilde, one knowing the price of everything and the value of nothing |
| CYNICAL | Knowing "the price of everything and the value of nothing." (ICY CLAN anagram) (7) |
| SOMMELIER | Wine steward aroused Muslem ire (9) |
| POURER | Wine steward, often |
