| MOZZARELLA | Moist white Italian curd cheese, originally made from buffalo milk (10) |
| GHEE | Clarified butter often made from buffalo milk |
| CAERPHILLY | Mild white cheese originally made in a town in South Wales (10) |
| SKYSCRAPER | New York speciality to grate into curd cheese |
| RICOTTA | Italian curd cheese (7) |
| PORTSALUT | Mild French cheese originally made in a Trappist monastery (4,5) |
| CHEDDAR | Smooth hard yellow cheese originally made in Cheddar, England (7) |
| STILTON | Cheese originally made at various places in Leicestershire (7) |
| PANEER | Soft cheese made from cow or buffalo milk, common in India, etc (6) |
| TEEPEES | Shelters once made from buffalo skins |
| BRIE | Cheese originally made in France (4) |
| RACLETTE | A semi-hard cow's milk cheese originally from the Valais region of Switzerland (8) |
| COTTAGE | Dairy product made from skimmed milk curds, - - - cheese (7) |
| COLA | As you might guess from its name, this fizzy brown soft drink was originally made from Africa's kola nut |
| MARMALADE | From the Portuguese meaning "quince jam" and the Greek "honey, apple", a preserve originally made from the first mentioned pome, later lemons, limes or Seville oranges (9) |
| BARLEYSUGAR | Confection (originally made from a cereal) (6,5) |
| ULTRA | -marine; pigment originally made from powdered lapis lazuli (5) |
| MINERALS | Bent marline spike originally made from non-organic material |
| MANILA | Strong brown paper originally made from hemp |
| CANOES | River crafts originally made from bark or leather stretched over a wooden frame |
