| EGGWASH | Mixture of yolks/whites with milk or water that is brushed onto pastry prior to being baked as a glaze (7) |
| EGGSLICE | Kitchen spatula characterised by its use in "eyren"-based culinary tasks, including lifting sunny side up or over-easy fried A"ufs, turning omelettes and scrambling yolks/whites (3,5) |
| ELEMENT | Fire, air, earth or water that provides heat (7) |
| CRICKET | A game traditionally played in whites with a willow bat on a village green or a ground with a pavilion; an orthopteran somewhat resembling a grasshopper; or, a milking stool (7) |
| SWEEPSUP | What one does as one who is brushed: cries as one may eat around of an evening (6,2) |
| KISSED | Stylised desk is brushed lightly (6) |
| HOMINY | Ground maize mixed with milk or water to make the US porridge dish grits |
| MAYO | Irish county that shares its name with the short word for a cold sauce of yolks beaten with oil and vinegar (4) |
| OATMEAL | Porridge ingredient combined with milk or water (7) |
| PAINT | It's brushed onto a wall |
| WARPAINT | Pigment brushed onto the face before battle (3,5) |
| BROOMSTICK | Handle good egg in which found second of yolks, most surprising! (10) |
| EGGY | Full of yolks? (4) |
| STRAW | A thin tube with which to imbibe a drink; a strip of puff pastry baked as a snack; or, dried stalks of grain (5) |
| WHITE | Colour of a feather traditionally used as a symbol of cowardice; tea or coffee with milk or cream; o |
| POTS | A bucket for milk or water; a similar vessel for coal, ice or paint; or, the quantity that fills said piggin (4) |
| SMOOTHIE | A drink of fresh fruit pureed with milk or yoghurt; or, a charmer (8) |
| READYMIX | Consisting of dry ingredients of batter, bread, concrete, genoise etc that have been pre-prepared so that only eggs, milk or water need adding before cooking/stirring (5-3) |
| MERINGUE | Stiffly beaten egg whites mixed with sugar and baked as a topping for cakes (8) |
| ESSAYIST | Yeats is so half-baked as a writer of compositions (8) |
