| VINAIGRETTE | Mixture of oil, vinegar and seasoning applied to a salad (11) |
| MAYONNAISE | Thick sauce consisting of egg yolk beaten up with oil, vinegar and seasonings (10) |
| POTATOSALAD | Of cold, cooked and chopped spuds, and mixed with mayonnaise and seasoning (6,5) |
| LETTUCEPRAY | Minister's appeal, to a salad lover? |
| SAUERBRATEN | German dish of beef marinated in vinegar and sugar and then braised |
| THREECARROT | Ring type, to a salad lover? |
| MARINADE | Mixture of oil, wine, vinegar and herbs in which meat is soaked before cooking (8) |
| YOLK | Mixture of oil and suint of a sheep's fleece; or, from "yellow", the vitellus of a hen's egg, surrounded by white (4) |
| CHRISOM | A consecrated ointment consisting of a mixture of oil and balsam. |
| DRESSING | Mixture of oil and vinegar added to salad |
| FRENCHDRESSING | Sauce for salad of vinegar, oil and seasoning (6,8) |
| SALAD | A cold dish of various raw and/or cooked vegetables and fruits seasoned with oil, vinegar, etc. |
| DUBBIN | A wax-like mixture of oil and tallow for softening leather (6) |
| METABOLIC | Relative to chemical processes encountered by a mixture of oil in ancient times (9) |
| LANOLIN | Large female eating a mixture of oil and fat (7) |
| QUINOIDAL | Briefly discontinue mixture of oil and of benzene derivatives |
| OXYMEL | From the Greek for "vinegar and honey", an ancient type of tonic and method of preserving herbs using the aforesaid sour and sweet ingredients that are reputed to have therapeutic value in their own r |
| PRAIRIE | ___ oyster, a drink made with raw egg and seasoning as a supposed cure for a hangover (7) |
| TOSS | Something to do to a salad or coin |
| AIOLI | A mixture of oil with one condiment (5) |
